Today is Winter Solstice - Tung Chieh .It is the time of the year when we eat glutinous balls cooked in sweet syrup. We used to make the glutinous balls from glutinous flour but nowadays we just buy the ready made type and cooked it in syrup plus pandan leaves .
1. Boil the syrup + pandan leaves
2. Put in the glutinous balls
3. Cook till the Glutinous balls float on the syrup.

This entry was posted on 5:18 PM and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.